Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.
Garden islands and lagoon aquaculture yield speciality produce and seafood you won’t find elsewhere – all highlighted in inventive Venetian cuisine, with tantalising traces of ancient spice routes. The city knows how to put on a royal spread, as France’s King Henry III once found out when faced with 1200 dishes and 200 bonbons.
A trip to Rome is as much about lapping up the dolce vita lifestyle as gorging on art and culture. Idling around picturesque streets, whiling away hours at streetside cafes, people-watching on pretty piazzas – these are all an integral part of the Roman experience. The tempo rises as the heat of the day gives way to the evening cool and the fashionably dressed aperitivo (pre-dinner drinks) crowd descends on the city's bars and cafes.
A trip to Rome is as much about lapping up the dolce vita lifestyle as gorging on art and culture. Idling around picturesque streets, whiling away hours at streetside cafes, people-watching on pretty piazzas – these are all an integral part of the Roman experience. The tempo rises as the heat of the day gives way to the evening cool and the fashionably dressed aperitivo (pre-dinner drinks) crowd descends on the city's bars and cafes.
